"Ghee is the fat product derived from milk and it's fabulous. It's a source of many vitamins." Sandeep Agarwal
I met Sandeep Agarwal in 2010 when both of us enrolled into David Winston's Herbal Certificate program.
A computer programmer and finance professional by training, Sandeep became curious about his roots. His family opened a ghee (clarified butter) shop in India close to 130 years ago. After a long journey, Sandeep knew he had to share this gift with the American audience.
A little while ago, I sat down with him during a conference to talk about ghees, oils, and other fats.
During our conversation you'll learn:
Proudly sponsored by:
Pure Indian Foods is a company created by the 5th generation ghee makers. To learn more about the products and the company's philosophy, please listen to my interview with Sandeep Agarwal.
Ghee is a healthy, shelf-stable alternative to butter or other cooking oils. Since it has a high smoke point, ghee is one of the best fats you can try for baking and high heat cooking.
The product I usually have on hand in my kitchen is this 100% organic grass-fed ghee.
If you use a discount code LANA you'll get $5 off on your first order over $25. Valid until 2/28/18.
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I'm a college professor, drug information pharmacist and herbalist. I teach young professionals and students how to be less stressed and more focused with the right herbs and food.