"I'm offering people a recipe for inspiration." Leslie Cerier
Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.
Leslie lives in New England and runs a business that encompasses custom culinary work, food as medicine, and her own organic B&B in Western MA for private clients.
Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. She teaches private and group classes.
By the end of this episode, you'll be salivating and ready for some wonderful vegetarian food.
During our conversation you'll learn:
Proudly sponsored by:
Pure Indian Foods is a company created by the 5th generation ghee makers. To learn more about the products and the company's philosophy, please listen to my interview with Sandeep Agarwal.
Ghee is a healthy, shelf-stable alternative to butter or other cooking oils that Leslie Cerier mentioned in her interview. Since it has a high smoke point, ghee is one of the best fats you can try for baking and high heat cooking.
The product I usually have on hand in my kitchen is this 100% organic grass-fed ghee.
If you use a discount code LANA you'll get $5 off on your first order over $25. Valid until 2/28/18.
Thank you for listening!
To share your thoughts:
To help out the show:
To explore other episodes:
I'm a college professor, drug information pharmacist and herbalist. I teach young professionals and students how to be less stressed and more focused with the right herbs and food.